NutritionAdvice-v3.0(2016EN): verschil tussen versies
Geen bewerkingssamenvatting |
Geen bewerkingssamenvatting |
||
| Regel 85: | Regel 85: | ||
==Information Model== | ==Information Model== | ||
<BR> | <BR> | ||
<imagemap> Bestand:NutritionAdvice-v3.0Model( | <imagemap> Bestand:NutritionAdvice-v3.0Model(2016EN).png | center | ||
rect 521 288 677 358 [[NursingIntervention-v3.0(2016EN)]] | rect 521 288 677 358 [[NursingIntervention-v3.0(2016EN)]] | ||
rect 599 153 755 223 [[#8123]] | rect 599 153 755 223 [[#8123]] | ||
| Regel 210: | Regel 210: | ||
The information in this wikipage is based on<!--ftInfoBase--> Release summer 2016 <BR> | The information in this wikipage is based on<!--ftInfoBase--> Release summer 2016 <BR> | ||
Conditions for use are located on the mainpage<!--ftConditions--> [[Bestand:list2.png|link=HCIM_Mainpage<!--wikiMainpage-->]]<BR> | Conditions for use are located on the mainpage<!--ftConditions--> [[Bestand:list2.png|link=HCIM_Mainpage<!--wikiMainpage-->]]<BR> | ||
This page is generated on | This page is generated on 21/12/2018 16:29:17 with ZibExtraction v. 3.0.6929.24609<!--ftDate--> <BR> | ||
----- | ----- | ||
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release<!--wikiReleasePage-->_2016(EN)]] [[HCIM_Release<!--wikiReleasePage-->_2016(EN) |Back to HCIM list<!--hdBackToMainPage--> ]]</div> | <div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release<!--wikiReleasePage-->_2016(EN)]] [[HCIM_Release<!--wikiReleasePage-->_2016(EN) |Back to HCIM list<!--hdBackToMainPage--> ]]</div> | ||
Huidige versie van 24 dec 2018 om 12:09
General information
Name: nl.zorg.NutritionAdvice 
Version: 3.0
HCIM Status:Final
Release: 2016
Release status: Published
Release date: 1-5-2016
Metadata
| DCM::CoderList | Werkgroep RadB Verpleegkundige Gegevens |
| DCM::ContactInformation.Address | * |
| DCM::ContactInformation.Name | * |
| DCM::ContactInformation.Telecom | * |
| DCM::ContentAuthorList | Werkgroep RadB Verpleegkundige Gegevens |
| DCM::CreationDate | 12-2-2014 |
| DCM::DeprecatedDate | |
| DCM::DescriptionLanguage | nl |
| DCM::EndorsingAuthority.Address | |
| DCM::EndorsingAuthority.Name | PM |
| DCM::EndorsingAuthority.Telecom | |
| DCM::Id | 2.16.840.1.113883.2.4.3.11.60.40.3.7.11 |
| DCM::KeywordList | Voedingsadvies, dieet, consistentie |
| DCM::LifecycleStatus | Final |
| DCM::ModelerList | Werkgroep RadB Verpleegkundige Gegevens |
| DCM::Name | nl.zorg.Voedingsadvies |
| DCM::PublicationDate | 1-5-2016 |
| DCM::PublicationStatus | Published |
| DCM::ReviewerList | Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron |
| DCM::RevisionDate | 8-9-2015 |
| DCM::Superseeds | nl.nfu.Voedingsadvies-v1.0 |
| DCM::Version | 3.0 |
| HCIM::PublicationLanguage | EN |
Revision History
Only available in Dutch
Publicatieversie 1.0 (01-07-2015)
Publicatieversie 3.0 (01-05-2016)
| ZIB-453 | Wijziging naamgeving ZIB's en logo's door andere opzet van beheer |
Concept
A nutritional advice is a description of nourishment for the patient, which must meet specific requirements in view of the health condition of the patient. Allergies and food intolerances or chewing and swallowing problems may be a reason for special nutrition.
Purpose
Recording and communicating dietary recommendations provides insight in policy regarding the patient’s diet. If this information is not available, it can lead to unsafe situations for the patient.
Especially in transfer cases, it is important for dietary recommendations to be clearly communicated.
Information Model
| Type | Id | Concept | Card. | Definition | DefinitionCode | Reference | |||||||
|
NL-CM:7.11.1 |  DietaryRecommendations
|
Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model. |
|
|||||||||
|
NL-CM:7.11.2 |  DietType
|
0..1 | Description of the type of diet. |
|
||||||||
|
|
NL-CM:7.11.3 | Consistency
|
0..1 | A description of the consistency of the food. |
|
||||||||
|
|
NL-CM:7.11.4 | Explanation
|
0..1 | An explanation of the dietary recommendations. |
|
||||||||
|
NL-CM:7.11.5 | NursingProcedure
|
0..* | Description of the required nursing procedures involved in the dietary recommendations. |
| ||||||||
Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page 
Example Instances
Only available in Dutch
| Voedingsadvies | |
| DieetType | Energie verrijkt |
| Consistentie | Dikvloeibaar |
| VerpleegkundigeActie | |
| Activiteit | Warm eten fijn maken. |
| Toelichting | Sinds een week dieet veranderd in energieverrijkt. |
This information model in other releases
- Release 2015, (Version 1.0)
- Release 2017, (Version 3.1)
- Prerelease 2018-2, (Version 3.1)
- Prerelease 2019-2, (Version 3.2)
- Release 2020, (Version 3.2)
- Prerelease 2021-2, (Version 3.2)
- Prerelease 2022-1, (Version 3.2)
- Prerelease 2023-1, (Version 3.2.1)
- Prerelease 2024-1, (Version 3.2.1)
Information model references
This information model refers to
This information model is used in
- --
Technical specifications in HL7v3 CDA and HL7 FHIR
To exchange information based on health and care information models, additional, more technical specifications are required.
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:
- HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment
- HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR
Downloads
This information model is also available as pdf file 
or as spreadsheet 
About this information
The information in this wikipage is based on Release summer 2016
Conditions for use are located on the mainpage
This page is generated on 21/12/2018 16:29:17 with ZibExtraction v. 3.0.6929.24609