NutritionAdvice-v3.0(2016EN): verschil tussen versies
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Geen bewerkingssamenvatting |
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(2 tussenliggende versies door dezelfde gebruiker niet weergegeven) | |||
Regel 1: | Regel 1: | ||
==General information== | <!-- Hieronder wordt een transclude page aangeroepen --> | ||
Name: '''nl.zorg.NutritionAdvice''' [[Bestand:NL.png|link=Voedingsadvies-v3.0(2016NL)]]<BR> | {{Versions-2.16.840.1.113883.2.4.3.11.60.40.3.7.11(EN)|1|NutritionAdvice-v3.0(2016EN)}} | ||
Version: '''3.0''' <br> | <!-- Tot hier de transclude page --> | ||
HCIM Status:Final<br> | ==General information<!--hdGeneralInformation-->== | ||
Name<!--hdName-->: '''nl.zorg.NutritionAdvice''' [[Bestand:NL.png|link=Voedingsadvies-v3.0(2016NL)]]<BR> | |||
Release status: Published<br> | Version<!--hdVersion-->: '''3.0''' <br> | ||
HCIM Status<!--hdStatus-->:Final<br> | |||
Release<!--hdPublication-->: '''2016''' <br> | |||
Release status<!--hdPublicationStatus-->: Published<br> | |||
Release date<!--hdPublicationDate-->: 1-5-2016 | |||
----- | ----- | ||
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= | <div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release<!--wikiReleasePage-->_2016(EN)]] [[HCIM_Release<!--wikiReleasePage-->_2016(EN) |Back to HCIM list<!--hdBackToMainPage--> ]]</div> | ||
==Metadata== | ==Metadata== | ||
Regel 61: | Regel 64: | ||
==Revision History== | ==Revision History== | ||
<div class="mw-collapsible mw-collapsed"> | <div class="mw-collapsible mw-collapsed"> | ||
''Only available in Dutch'' | ''Only available in Dutch<!--noTranslation-->'' | ||
<u>Publicatieversie 1.0</u> (01-07-2015) | <u>Publicatieversie 1.0</u> (01-07-2015) | ||
Regel 74: | Regel 77: | ||
==Concept== | ==Concept== | ||
A nutritional advice is a description of nourishment for the patient, which must meet specific requirements in view of the health condition of the patient. Allergies and food intolerances or chewing and swallowing problems may be a reason for special nutrition. | |||
==Purpose== | ==Purpose== | ||
Regel 82: | Regel 85: | ||
==Information Model== | ==Information Model== | ||
<BR> | <BR> | ||
<imagemap> Bestand:NutritionAdvice-v3.0Model(2016EN).png | center | |||
rect 521 288 677 358 [[NursingIntervention-v3.0(2016EN)]] | |||
rect 599 153 755 223 [[#8123]] | |||
rect 178 152 334 222 [[#8117]] | |||
rect 298 288 454 358 [[#8119]] | |||
rect 402 63 530 143 [[#8122]] | |||
desc none | |||
</imagemap> | |||
<BR> | <BR> | ||
{| border= "1" width="1500px" style = "font-size: 9.5pt; border: solid 1px silver; border-collapse:collapse;" cellpadding = "3px" cellspacing ="0px" | {| border= "1" width="1500px" style = "font-size: 9.5pt; border: solid 1px silver; border-collapse:collapse;" cellpadding = "3px" cellspacing ="0px" | ||
|-style="background-color: #1F497D; color: white; font-weight: bold; font-variant: small-caps; " | |-style="background-color: #1F497D; color: white; font-weight: bold; font-variant: small-caps; " | ||
|style="width:30px;"|Type||style="width:100px;"|Id||colspan="6 " style="width:140px;"|Concept||Card.||style="width: 600px;"|Definition||style="width:200px;"|DefinitionCode||style="width:200px;"|Reference | |style="width:30px;"|Type<!--imType-->||style="width:100px;"|Id<!--imId-->||colspan="6 " style="width:140px;"|Concept<!--imConcept-->||Card.<!--imCard-->||style="width: 600px;"|Definition<!--imDefinition-->||style="width:200px;"|DefinitionCode<!--imDefinitionCode-->||style="width:200px;"|Reference<!--imReference--> | ||
|-style="vertical-align:top; background-color: #E3E3E3; " | |-style="vertical-align:top; background-color: #E3E3E3; " | ||
|style = "text-align:center" |[[Bestand: block.png| 20px]] | |style = "text-align:center" |[[Bestand: block.png| 20px | link=]] | ||
||NL-CM:7.11.1 | ||NL-CM:7.11.1 | ||
|colspan ="6" style ="padding-left: 0px"|<span Title="NL: Voedingsadvies">[[Bestand: arrowdown.png | 10px]]DietaryRecommendations</span> | |colspan ="6" style ="padding-left: 0px"|<span Id=8122 Title="NL: Voedingsadvies">[[Bestand: arrowdown.png | 10px | link=]]DietaryRecommendations</span> | ||
| | | | ||
|Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model. | |Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model. | ||
Regel 96: | Regel 106: | ||
{| | {| | ||
|- | |- | ||
|<span | |<span title = "Codesystem: SNOMED CT>[https://terminologie.nictiz.nl/art-decor/snomed-ct?conceptId=11816003 11816003] Dietary advice</span> | ||
|} | |} | ||
| | | | ||
|-style="vertical-align:top; background-color: transparent; " | |-style="vertical-align:top; background-color: transparent; " | ||
|style = "text-align:center" |[[Bestand: ST.png| 16px]] | |style = "text-align:center" |[[Bestand: ST.png| 16px | link=]] | ||
||NL-CM:7.11.2 | ||NL-CM:7.11.2 | ||
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | |style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | ||
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: DieetType">[[Bestand: arrowright.png | 10px]]DietType</span> | |colspan ="5" style ="padding-left: 0px"|<span Id=8117 Title="NL: DieetType">[[Bestand: arrowright.png | 10px | link=]]DietType</span> | ||
|0..1 | |0..1 | ||
|Description of the type of diet. | |Description of the type of diet. | ||
Regel 109: | Regel 119: | ||
{| | {| | ||
|- | |- | ||
|<span | |<span title = "Codesystem: SNOMED CT>[https://terminologie.nictiz.nl/art-decor/snomed-ct?conceptId=41829006 41829006] Dietary finding</span> | ||
|} | |} | ||
| | | | ||
|-style="vertical-align:top; background-color: transparent; " | |-style="vertical-align:top; background-color: transparent; " | ||
|style = "text-align:center" |[[Bestand: ST.png| 16px]] | |style = "text-align:center" |[[Bestand: ST.png| 16px | link=]] | ||
||NL-CM:7.11.3 | ||NL-CM:7.11.3 | ||
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | |style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | ||
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: Consistentie">[[Bestand: arrowright.png | 10px]]Consistency</span> | |colspan ="5" style ="padding-left: 0px"|<span Id=8123 Title="NL: Consistentie">[[Bestand: arrowright.png | 10px | link=]]Consistency</span> | ||
|0..1 | |0..1 | ||
|A description of the consistency of the food. | |A description of the consistency of the food. | ||
Regel 122: | Regel 132: | ||
{| | {| | ||
|- | |- | ||
|<span | |<span title = "Codesystem: SNOMED CT>[https://terminologie.nictiz.nl/art-decor/snomed-ct?conceptId=229961002 229961002] Food consistency types</span> | ||
|} | |} | ||
| | | | ||
|-style="vertical-align:top; background-color: transparent; " | |-style="vertical-align:top; background-color: transparent; " | ||
|style = "text-align:center" |[[Bestand: ST.png| 16px]] | |style = "text-align:center" |[[Bestand: ST.png| 16px | link=]] | ||
||NL-CM:7.11.4 | ||NL-CM:7.11.4 | ||
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | |style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | ||
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: Toelichting">[[Bestand: arrowright.png | 10px]]Explanation</span> | |colspan ="5" style ="padding-left: 0px"|<span Id=8119 Title="NL: Toelichting">[[Bestand: arrowright.png | 10px | link=]]Explanation</span> | ||
|0..1 | |0..1 | ||
|An explanation of the dietary recommendations. | |An explanation of the dietary recommendations. | ||
Regel 135: | Regel 145: | ||
{| | {| | ||
|- | |- | ||
|<span | |<span title = "Codesystem: LOINC>[https://terminologie.nictiz.nl/art-decor/loinc?conceptId=48767-8 48767-8] Annotation comment</span> | ||
|} | |} | ||
| | | | ||
|-style="vertical-align:top; background-color: transparent; " | |-style="vertical-align:top; background-color: transparent; " | ||
|style = "text-align:center" |[[Bestand: Verwijzing.png| 20px]] | |style = "text-align:center" |[[Bestand: Verwijzing.png| 20px | link=]] | ||
||NL-CM:7.11.5 | ||NL-CM:7.11.5 | ||
|style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | |style = "width: 7px; padding-left: 0px; padding-right: 0px; border-left: none; border-right: 1px dotted silver;" | | ||
|colspan ="5" style ="padding-left: 0px"|<span Title="NL: VerpleegkundigeActie">[[Bestand: arrowright.png | 10px]]NursingProcedure</span> | |colspan ="5" style ="padding-left: 0px"|<span Id=8118 Title="NL: VerpleegkundigeActie">[[Bestand: arrowright.png | 10px | link=]]NursingProcedure</span> | ||
|0..* | |0..* | ||
|Description of the required nursing procedures involved in the dietary recommendations. | |Description of the required nursing procedures involved in the dietary recommendations. | ||
Regel 149: | Regel 159: | ||
{| | {| | ||
|- | |- | ||
|[[Bestand: block.png]]||[[NursingIntervention-v3.0(2016EN) |NursingIntervention]] | |[[Bestand: block.png | link=NursingIntervention-v3.0(2016EN)]]||[[NursingIntervention-v3.0(2016EN) |NursingIntervention]] | ||
|} | |} | ||
|} | |} | ||
Columns Concept and DefinitionCode: hover over the values for more information<BR> | Columns Concept and DefinitionCode: hover over the values for more information<!--imHover--><BR> | ||
For explanation of the symbols, please see the legend page [[Bestand:list2.png|link=Legend]] | For explanation of the symbols, please see the legend page<!--imLegend--> [[Bestand:list2.png|link=Legend<!--wikiLegend-->]] | ||
==Example Instances== | ==Example Instances== | ||
''Only available in Dutch'' | ''Only available in Dutch<!--noTranslation-->'' | ||
{|class="wikitable" width="553px" style= "font-size: 9.5pt;" | {|class="wikitable" width="553px" style= "font-size: 9.5pt;" | ||
|-style=vertical-align:top; | |-style=vertical-align:top; | ||
|colspan="2" style="background-color: #1F497D; width: 100%; color | |colspan="2" style="background-color: #1F497D; width: 100%; "|<font color=#FFFFFF><b>Voedingsadvies</b></font> | ||
|-style=vertical-align:top; | |-style=vertical-align:top; | ||
| style="width: 28%; "|DieetType | | style="width: 28%; "|DieetType | ||
Regel 168: | Regel 178: | ||
| style="width: 72%; "|Dikvloeibaar | | style="width: 72%; "|Dikvloeibaar | ||
|-style=vertical-align:top; | |-style=vertical-align:top; | ||
|colspan="2" style="background-color: #4F81BD; width: 100%; color | |colspan="2" style="background-color: #4F81BD; width: 100%; "|<font color=#FFFFFF><b>VerpleegkundigeActie</b></font> | ||
|-style=vertical-align:top; | |-style=vertical-align:top; | ||
| style="width: 28%; "|Activiteit | | style="width: 28%; "|Activiteit | ||
Regel 179: | Regel 189: | ||
|} | |} | ||
== | ==This information model in other releases<!--ftOtherReleases-->== | ||
<!-- Hieronder wordt een transclude page aangeroepen --> | |||
This information model is also available as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).pdf|pdf file]] [[File:PDF.png|link=]] or as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).xlsx|spreadsheet]] [[File:xlsx.png|link=]] | {{Versions-2.16.840.1.113883.2.4.3.11.60.40.3.7.11(EN)|2|2016}} | ||
==About this information== | <!-- Tot hier de transclude page --> | ||
The information in this wikipage is based on Release summer 2016 <BR> | ==Information model references<!--ftReferences-->== | ||
Conditions for use are located on the mainpage [[Bestand:list2.png|link=HCIM_Mainpage]]<BR> | ====This information model refers to<!--ftRefersTo-->==== | ||
This page is generated on | *[[NursingIntervention-v3.0(2016EN)|NursingIntervention-v3.0]] | ||
====This information model is used in<!--ftReferredBy-->==== | |||
:-- | |||
==Technical specifications in HL7v3 CDA and HL7 FHIR<!--ftHeader-->== | |||
To exchange information based on health and care information models, additional, more technical specifications are required.<BR> | |||
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:<!--ftReferenceIntro--> | |||
<ul> | |||
<li>HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment<!--ftArtDecorReference--> [http://decor.nictiz.nl/art-decor/decor-scenarios--zib2016bbr-?id=2.16.840.1.113883.2.4.3.11.60.6.4.2.7.11&effectiveDate=2016-05-01T00:00:00&language=en-US&scenariotree=false [[File:artdecor.jpg|16px|link=]]]</li> | |||
<li>HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR<!--ftSimplifierReference--> {{SimplefierLinks|2016}}</li> | |||
</ul> | |||
==Downloads<!--ftDownloadTitle-->== | |||
This information model is also available as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).pdf|pdf file]] [[File:PDF.png|link=]] or as [[Media:nl.zorg.NutritionAdvice-v3.0(2016EN).xlsx|spreadsheet]] [[File:xlsx.png|link=]]<!--ftDownloads--> | |||
==About this information<!--ftHeader2-->== | |||
The information in this wikipage is based on<!--ftInfoBase--> Release summer 2016 <BR> | |||
Conditions for use are located on the mainpage<!--ftConditions--> [[Bestand:list2.png|link=HCIM_Mainpage<!--wikiMainpage-->]]<BR> | |||
This page is generated on 21/12/2018 16:29:17 with ZibExtraction v. 3.0.6929.24609<!--ftDate--> <BR> | |||
----- | ----- | ||
<div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= | <div style="text-align: right; direction: ltr; margin-left: 1em;" >[[Bestand: Back 16.png| link= HCIM_Release<!--wikiReleasePage-->_2016(EN)]] [[HCIM_Release<!--wikiReleasePage-->_2016(EN) |Back to HCIM list<!--hdBackToMainPage--> ]]</div> |
Huidige versie van 24 dec 2018 om 12:09
General information
Name: nl.zorg.NutritionAdvice
Version: 3.0
HCIM Status:Final
Release: 2016
Release status: Published
Release date: 1-5-2016
Metadata
DCM::CoderList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::ContactInformation.Address | * |
DCM::ContactInformation.Name | * |
DCM::ContactInformation.Telecom | * |
DCM::ContentAuthorList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::CreationDate | 12-2-2014 |
DCM::DeprecatedDate | |
DCM::DescriptionLanguage | nl |
DCM::EndorsingAuthority.Address | |
DCM::EndorsingAuthority.Name | PM |
DCM::EndorsingAuthority.Telecom | |
DCM::Id | 2.16.840.1.113883.2.4.3.11.60.40.3.7.11 |
DCM::KeywordList | Voedingsadvies, dieet, consistentie |
DCM::LifecycleStatus | Final |
DCM::ModelerList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::Name | nl.zorg.Voedingsadvies |
DCM::PublicationDate | 1-5-2016 |
DCM::PublicationStatus | Published |
DCM::ReviewerList | Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron |
DCM::RevisionDate | 8-9-2015 |
DCM::Superseeds | nl.nfu.Voedingsadvies-v1.0 |
DCM::Version | 3.0 |
HCIM::PublicationLanguage | EN |
Revision History
Only available in Dutch
Publicatieversie 1.0 (01-07-2015)
Publicatieversie 3.0 (01-05-2016)
ZIB-453 | Wijziging naamgeving ZIB's en logo's door andere opzet van beheer |
Concept
A nutritional advice is a description of nourishment for the patient, which must meet specific requirements in view of the health condition of the patient. Allergies and food intolerances or chewing and swallowing problems may be a reason for special nutrition.
Purpose
Recording and communicating dietary recommendations provides insight in policy regarding the patient’s diet. If this information is not available, it can lead to unsafe situations for the patient.
Especially in transfer cases, it is important for dietary recommendations to be clearly communicated.
Information Model
Type | Id | Concept | Card. | Definition | DefinitionCode | Reference | |||||||
NL-CM:7.11.1 | DietaryRecommendations | Root concept of the DietaryRecommendations information model. This concept contains all data elements of the DietaryRecommendations information model. |
|
||||||||||
NL-CM:7.11.2 | DietType | 0..1 | Description of the type of diet. |
|
|||||||||
NL-CM:7.11.3 | Consistency | 0..1 | A description of the consistency of the food. |
|
|||||||||
NL-CM:7.11.4 | Explanation | 0..1 | An explanation of the dietary recommendations. |
|
|||||||||
NL-CM:7.11.5 | NursingProcedure | 0..* | Description of the required nursing procedures involved in the dietary recommendations. |
|
Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page
Example Instances
Only available in Dutch
Voedingsadvies | |
DieetType | Energie verrijkt |
Consistentie | Dikvloeibaar |
VerpleegkundigeActie | |
Activiteit | Warm eten fijn maken. |
Toelichting | Sinds een week dieet veranderd in energieverrijkt. |
This information model in other releases
- Release 2015, (Version 1.0)
- Release 2017, (Version 3.1)
- Prerelease 2018-2, (Version 3.1)
- Prerelease 2019-2, (Version 3.2)
- Release 2020, (Version 3.2)
- Prerelease 2021-2, (Version 3.2)
- Prerelease 2022-1, (Version 3.2)
- Prerelease 2023-1, (Version 3.2.1)
- Prerelease 2024-1, (Version 3.2.1)
Information model references
This information model refers to
This information model is used in
- --
Technical specifications in HL7v3 CDA and HL7 FHIR
To exchange information based on health and care information models, additional, more technical specifications are required.
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:
- HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment
- HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR
Downloads
This information model is also available as pdf file or as spreadsheet
About this information
The information in this wikipage is based on Release summer 2016
Conditions for use are located on the mainpage
This page is generated on 21/12/2018 16:29:17 with ZibExtraction v. 3.0.6929.24609