AbilityToEat-v1.0(2015EN)
General information
Name: nl.nfu.AbilityToEat
Version: 1.0
HCIM Status:Final
Publication: 2015
Release status: Published
Publication date: 8-9-2015
Metadata
DCM::CoderList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::ContactInformation.Address | * |
DCM::ContactInformation.Name | * |
DCM::ContactInformation.Telecom | * |
DCM::ContentAuthorList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::CreationDate | 13-3-2014 |
DCM::DeprecatedDate | |
DCM::DescriptionLanguage | nl |
DCM::EndorsingAuthority.Address | |
DCM::EndorsingAuthority.Name | NFU & V&VN |
DCM::EndorsingAuthority.Telecom | |
DCM::Id | 2.16.840.1.113883.2.4.3.11.60.40.3.4.7 |
DCM::KeywordList | Eten, ADL, beperking |
DCM::LifecycleStatus | Final |
DCM::ModelerList | Werkgroep RadB Verpleegkundige Gegevens |
DCM::Name | nl.nfu.VermogenTotEten |
DCM::PublicationDate | 8-9-2015 |
DCM::PublicationStatus | Published |
DCM::ReviewerList | Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron |
DCM::RevisionDate | 8-9-2015 |
DCM::Superseeds | |
DCM::Version | 1.0 |
HCIM::PublicationLanguage | EN |
Revision History
Only available in Dutch
Publicatieversie 1.0 (01-07-2015).
Concept
Being able to independently prepare and consume food is part of self-care. Limitations in this ability indicate a reduced ability to cope for oneself.
This activity and activities such as those including drinking, getting dressed and bathing are also known as activities of daily living (ADL). These are the activities people go through in daily life. The extent to which a person is able to do all these activities by themselves is a measure for their total ability to do things independently.
Purpose
Information on limitations in a patient’s ability to make and eat their own food is important in determining the nature and intensity of the care the patient needs. In a transfer situation, it offers the receiving organization the ability to anticipate the intensity of the care to be given to the patient, enabling continuity in healthcare for the patient.
If policy has been implemented to improve a patient’s ability to do things independently, the entered extent of independence helps to determine the efficiency of the treatment.
Evidence Base
The definitions of the concepts were (partially) taken from the ICF definitions.
In addition to this building block, there are other tools to record independence, such as the KATZ-ADL and the BarthelIndex. The KATZ-ADL is mainly used for vulnerable seniors and the BarthelIndex is mainly used for patients who have had a stroke.
This building block evaluates the ability to eat on a five-point scale. In the KATZ-ADL and in the BarthelIndex, this falls under the aspect of Self-feeding. In these two tools, the ability is scored on a scale with fewer points.
Information Model
Type | Id | Concept | Card. | Definition | DefinitionCode | Reference | ||||||||
NL-CM:4.7.1 | AbilityToEat | Root concept of the AbilityToEat building block. This root concept contains all data elements of the AbilityToEat building block. | ||||||||||||
NL-CM:4.7.3 | Eating | 1 | Eating is picking up served food, inserting it in the mouth and consuming it in a coordinated and culturally acceptable manner, cutting or breaking food into pieces, opening bottles and cans, using utensils and consuming meals. |
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NL-CM:4.7.4 | EatingConstraints | 0..* | Eating constraints specify the patient’s constraints in eating. |
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NL-CM:4.7.2 | NursingProcedure | 0..* | The nursing procedures needed to help the patient eat. |
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Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page
Example Instances
Only available in Dutch
VermogenTotEten | |
Eten | Lichte beperking (5-24%) |
EetBeperkingen | Snijden/openen |
Eetgerei hanteren | |
VerpleegkundigeActie | |
Activiteit | Hulp nodig bij klaarmaken van brood. |
References
1. International Classification of Functioning Disability and Health (ICF) [Online] Beschikbaar op:http:/www.rivm.nl/who-fic/icf.htm [Geraadpleegd: 13 februari 2015]
Valuesets
EatingCodelist
Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.1 |
Conceptname | Conceptcode | Codesystem name | Codesystem OID | Description |
Geen beperking | d550.0 | ICF | 2.16.840.1.113883.6.254 | Beperking 0-4% |
Lichte beperking | d550.1 | ICF | 2.16.840.1.113883.6.254 | Beperking 5-24% |
Matige beperking | d550.2 | ICF | 2.16.840.1.113883.6.254 | Beperking 25-49% |
Ernstige beperking | d550.3 | ICF | 2.16.840.1.113883.6.254 | Beperking 50-95% |
Volledige beperking | d550.4 | ICF | 2.16.840.1.113883.6.254 | Beperking 96-100% |
EatingConstraintsCodelist
Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.2 |
Conceptname | Conceptcode | Codesystem name | Codesystem OID | Description |
Difficulty taking food to mouth | 289010002 | SNOMED CT | 2.16.840.1.113883.6.96 | Naar de mond brengen |
Difficulty using cutlery to feed self | 289046006 | SNOMED CT | 2.16.840.1.113883.6.96 | Eetgerei hanteren |
Difficulty cutting up food | 289078003 | SNOMED CT | 2.16.840.1.113883.6.96 | Snijden/openen |
More on this information model
More technical information and HL7/XML documentation you can find on the Nictiz Art-Decor page about this information model[1]
This information model is also available as pdf file or as spreadsheet
About this information
The information in this wikipage is based on Registratie aan de bron publication 2015 including errata dd. 16-07-2015
Conditions for use are located on the mainpage
This page is generated on 28/09/2017 00:04:11