AbilityToEat-v1.0(2015EN)

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General information

Name: nl.nfu.AbilityToEat NL.png
Version: 1.0
HCIM Status:Final
Release: 2015
Release status: Published
Release date: 8-9-2015


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Metadata

DCM::CoderList Werkgroep RadB Verpleegkundige Gegevens
DCM::ContactInformation.Address *
DCM::ContactInformation.Name *
DCM::ContactInformation.Telecom *
DCM::ContentAuthorList Werkgroep RadB Verpleegkundige Gegevens
DCM::CreationDate 13-3-2014
DCM::DeprecatedDate
DCM::DescriptionLanguage nl
DCM::EndorsingAuthority.Address
DCM::EndorsingAuthority.Name NFU & V&VN
DCM::EndorsingAuthority.Telecom
DCM::Id 2.16.840.1.113883.2.4.3.11.60.40.3.4.7
DCM::KeywordList Eten, ADL, beperking
DCM::LifecycleStatus Final
DCM::ModelerList Werkgroep RadB Verpleegkundige Gegevens
DCM::Name nl.nfu.VermogenTotEten
DCM::PublicationDate 8-9-2015
DCM::PublicationStatus Published
DCM::ReviewerList Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron
DCM::RevisionDate 8-9-2015
DCM::Superseeds
DCM::Version 1.0
HCIM::PublicationLanguage EN

Revision History

Only available in Dutch

Publicatieversie 1.0 (01-07-2015).

Concept

Being able to independently prepare and consume food is part of self-care. Limitations in this ability indicate a reduced ability to cope for oneself.
This activity and activities such as those including drinking, getting dressed and bathing are also known as activities of daily living (ADL). These are the activities people go through in daily life. The extent to which a person is able to do all these activities by themselves is a measure for their total ability to do things independently.

Purpose

Information on limitations in a patient’s ability to make and eat their own food is important in determining the nature and intensity of the care the patient needs. In a transfer situation, it offers the receiving organization the ability to anticipate the intensity of the care to be given to the patient, enabling continuity in healthcare for the patient.
If policy has been implemented to improve a patient’s ability to do things independently, the entered extent of independence helps to determine the efficiency of the treatment.

Evidence Base

The definitions of the concepts were (partially) taken from the ICF definitions.

In addition to this building block, there are other tools to record independence, such as the KATZ-ADL and the BarthelIndex. The KATZ-ADL is mainly used for vulnerable seniors and the BarthelIndex is mainly used for patients who have had a stroke.

This building block evaluates the ability to eat on a five-point scale. In the KATZ-ADL and in the BarthelIndex, this falls under the aspect of Self-feeding. In these two tools, the ability is scored on a scale with fewer points.

Information Model


#EatingConstraintsCodelist#EatingCodelistNursingIntervention-v1.0(2015EN)#8636#8635#8631AbilityToEat-v1.0Model(EN).png


Type Id Concept Card. Definition DefinitionCode Reference
Block.png NL-CM:4.7.1 Arrowdown.pngAbilityToEat Root concept of the AbilityToEat building block. This root concept contains all data elements of the AbilityToEat building block.
CO.png NL-CM:4.7.3 Arrowright.pngEating 1 Eating is picking up served food, inserting it in the mouth and consuming it in a coordinated and culturally acceptable manner, cutting or breaking food into pieces, opening bottles and cans, using utensils and consuming meals.
d550 Eten
List2.png EatingCodelist
CD.png NL-CM:4.7.4 Arrowright.pngEatingConstraints 0..* Eating constraints specify the patient’s constraints in eating.
288843005 Eating abilities
List2.png EatingConstraintsCodelist
Verwijzing.png NL-CM:4.7.2 Arrowright.pngNursingProcedure 0..* The nursing procedures needed to help the patient eat.
Block.png NursingIntervention

Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page List2.png

Example Instances

Only available in Dutch

VermogenTotEten
Eten Lichte beperking (5-24%)
EetBeperkingen Snijden/openen
Eetgerei hanteren
VerpleegkundigeActie
Activiteit Hulp nodig bij klaarmaken van brood.

References

1. International Classification of Functioning Disability and Health (ICF) [Online] Beschikbaar op:http:/www.rivm.nl/who-fic/icf.htm [Geraadpleegd: 13 februari 2015]

Valuesets

EatingCodelist

Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.1
Conceptname Conceptcode Codesystem name Codesystem OID Description
Geen beperking d550.0 ICF 2.16.840.1.113883.6.254 Beperking 0-4%
Lichte beperking d550.1 ICF 2.16.840.1.113883.6.254 Beperking 5-24%
Matige beperking d550.2 ICF 2.16.840.1.113883.6.254 Beperking 25-49%
Ernstige beperking d550.3 ICF 2.16.840.1.113883.6.254 Beperking 50-95%
Volledige beperking d550.4 ICF 2.16.840.1.113883.6.254 Beperking 96-100%

EatingConstraintsCodelist

Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.2
Conceptname Conceptcode Codesystem name Codesystem OID Description
Difficulty taking food to mouth 289010002 SNOMED CT 2.16.840.1.113883.6.96 Naar de mond brengen
Difficulty using cutlery to feed self 289046006 SNOMED CT 2.16.840.1.113883.6.96 Eetgerei hanteren
Difficulty cutting up food 289078003 SNOMED CT 2.16.840.1.113883.6.96 Snijden/openen


This information model in other releases

More on this information model

To exchange information based on health and care information models, additional, more technical specifications are required.
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:

  • HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment Artdecor.jpg
  • HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR Fhir.png

This information model is also available as pdf file PDF.png or as spreadsheet Xlsx.png

About this information

The information in this wikipage is based on Registratie aan de bron publication 2015 including errata dd. 16-07-2015
Conditions for use are located on the mainpage List2.png
This page is generated on 24/01/2018 17:37:11


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