AbilityToEat-v3.0(2016EN)

General information

Name: nl.zorg.AbilityToEat
Version: 3.0
HCIM Status:Final
Release: 2016
Release status: Published
Release date: 1-5-2016

---

Back to HCIM list

Metadata

DCM::CoderList	Werkgroep RadB Verpleegkundige Gegevens
DCM::ContactInformation.Address	*
DCM::ContactInformation.Name	*
DCM::ContactInformation.Telecom	*
DCM::ContentAuthorList	Werkgroep RadB Verpleegkundige Gegevens
DCM::CreationDate	13-3-2014
DCM::DeprecatedDate
DCM::DescriptionLanguage	nl
DCM::EndorsingAuthority.Address
DCM::EndorsingAuthority.Name	PM
DCM::EndorsingAuthority.Telecom
DCM::Id	2.16.840.1.113883.2.4.3.11.60.40.3.4.7
DCM::KeywordList	Eten, ADL, beperking
DCM::LifecycleStatus	Final
DCM::ModelerList	Werkgroep RadB Verpleegkundige Gegevens
DCM::Name	nl.zorg.VermogenTotEten
DCM::PublicationDate	1-5-2016
DCM::PublicationStatus	Published
DCM::ReviewerList	Projectgroep RadB Verpleegkundige Gegevens & Kerngroep Registratie aan de Bron
DCM::RevisionDate	8-9-2015
DCM::Superseeds	nl.nfu.VermogenTotEten-v1.0
DCM::Version	3.0
HCIM::PublicationLanguage	EN

Revision History

Only available in Dutch

Publicatieversie 1.0 (01-07-2015)

Publicatieversie 3.0 (01-05-2016)

ZIB-453

Wijziging naamgeving ZIB's en logo's door andere opzet van beheer

Concept

Being able to independently prepare and consume food is part of self-care. Limitations in this ability indicate a reduced ability to cope for oneself.
This activity and activities such as those including drinking, getting dressed and bathing are also known as activities of daily living (ADL). These are the activities people go through in daily life. The extent to which a person is able to do all these activities by themselves is a measure for their total ability to do things independently.

Purpose

Information on limitations in a patient’s ability to make and eat their own food is important in determining the nature and intensity of the care the patient needs. In a transfer situation, it offers the receiving organization the ability to anticipate the intensity of the care to be given to the patient, enabling continuity in healthcare for the patient.
If policy has been implemented to improve a patient’s ability to do things independently, the entered extent of independence helps to determine the efficiency of the treatment.

Evidence Base

The definitions of the concepts were (partially) taken from the ICF definitions.

In addition to this information model, there are other tools to record independence, such as the KATZ-ADL and the BarthelIndex. The KATZ-ADL is mainly used for vulnerable seniors and the BarthelIndex is mainly used for patients who have had a stroke.

This information model evaluates the ability to eat on a five-point scale. In the KATZ-ADL and in the BarthelIndex, this falls under the aspect of Self-feeding. In these two tools, the ability is scored on a scale with fewer points.

Information Model

Type	Id	Concept						Card.	Definition	DefinitionCode	Reference
	NL-CM:4.7.1	AbilityToEat							Root concept of the AbilityToEat information model. This root concept contains all data elements of the AbilityToEat information model.
	NL-CM:4.7.3		Eating					1	Eating is picking up served food, inserting it in the mouth and consuming it in a coordinated and culturally acceptable manner, cutting or breaking food into pieces, opening bottles and cans, using utensils and consuming meals.	d550 Eten	EatingCodelist
	NL-CM:4.7.4		EatingConstraints					0..*	Eating constraints specify the patient’s constraints in eating.	288843005 Eating abilities	EatingConstraintsCodelist
	NL-CM:4.7.2		NursingProcedure					0..*	The nursing procedures needed to help the patient eat.		NursingIntervention

Columns Concept and DefinitionCode: hover over the values for more information
For explanation of the symbols, please see the legend page

Example Instances

Only available in Dutch

VermogenTotEten
Eten	Lichte beperking (5-24%)
EetBeperkingen	Snijden/openen
	Eetgerei hanteren
VerpleegkundigeActie
Activiteit	Hulp nodig bij klaarmaken van brood.

References

1. International Classification of Functioning Disability and Health (ICF) [Online] Beschikbaar op:http:/www.rivm.nl/who-fic/icf.htm [Geraadpleegd: 13 februari 2015]

Valuesets

EatingCodelist

Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.1

Conceptname	Conceptcode	Codesystem name	Codesystem OID	Description
Geen beperking	d550.0	ICF	2.16.840.1.113883.6.254	Beperking 0-4%
Lichte beperking	d550.1	ICF	2.16.840.1.113883.6.254	Beperking 5-24%
Matige beperking	d550.2	ICF	2.16.840.1.113883.6.254	Beperking 25-49%
Ernstige beperking	d550.3	ICF	2.16.840.1.113883.6.254	Beperking 50-95%
Volledige beperking	d550.4	ICF	2.16.840.1.113883.6.254	Beperking 96-100%

EatingConstraintsCodelist

Valueset OID 2.16.840.1.113883.2.4.3.11.60.40.2.4.7.2

Conceptname	Conceptcode	Codesystem name	Codesystem OID	Description
Difficulty taking food to mouth	289010002	SNOMED CT	2.16.840.1.113883.6.96	Naar de mond brengen
Difficulty using cutlery to feed self	289046006	SNOMED CT	2.16.840.1.113883.6.96	Eetgerei hanteren
Difficulty cutting up food	289078003	SNOMED CT	2.16.840.1.113883.6.96	Snijden/openen

This information model in other releases

• Release 2015, (Version 1.0)
• Release 2017, (Version 3.1)

More on this information model

To exchange information based on health and care information models, additional, more technical specifications are required.
Not every environment can handle the same technical specifications. For this reason, there are several types of technical specifications:

• HL7® version 3 CDA compatible specifications, available through the Nictiz ART-DECOR® environment
• HL7® FHIR® compatible specifications, available through the Nictiz environment on the Simplifier FHIR

This information model is also available as pdf file or as spreadsheet

About this information

The information in this wikipage is based on Release summer 2016
Conditions for use are located on the mainpage
This page is generated on 24/01/2018 23:44:12

---

Back to HCIM list